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Friday, 11 August 2017

How to make Maori Bread


Maori bread is a traditional Maori sourdough potato bread.


Ingredients:
5x cups of flour
600 mils milk
5 cups baking powder
Butter


1st step - We got a bowl
2nd step - We measure  5x cups of flour in the bowl
3rd step - Then we added 600 mils of yum milk inside the bowl
5th step - We added 5 cups of baking powder
6th step - Then we mixed it everything that was in the bowl
7th step - We rubbed the dough it against the flour
8th step - Then we baked it for 30 mins until it raised

9th step - Then we buttered it and ate it

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