Classic Maze - Flappy bird

The type's of blocks we used on the classic maze game were for the character to move forward, turn left and right. The blocks enabled the character to move and finish the game and complete the level.I learn't problem solving and trying to level up to the next level.



Classic Maze
Flappy bird

Meeting with client

We had a meeting with our client and these are the questions and this is her answers

What do you like? - What do you not like? - the colour yellow and

mushrooms (is this important for your design work?)

What is your favourite colours? - purple, green and blue

What theme are you interested in for the wall? - I would like you to combine the fact that food and graphics are taught in the building.

The wall is opposite the creek so maybe using natural shapes and images could work too.

How big does the mural have to be? - it needs to fill most of the wall at the end of the T9 and T10 building

How much paint do we need for the mural? - I can’t answer that question. You will have to research that.

What activities go on in your classroom? - drawing, painting, making 3D models, 3D printing, laser cutting. Cooking, boiling, oven, rolling out, mixing, measuring, frying, baking.

Is there certain designs that you would prefer? - You could use all pictures or you could combine some words too. Make the words clear and readable. Not sentences, just words.

What patterns would you like us to use? - cultural patterns would look good with natural images.

Do we have to have to school name or logo / emblem on the design? - you can if you like but you don’t have to.

Social Studies Final Exam

Before the exam, I felt alright pretty confident because I knew the question.
During the exam, I felt prepared and I showed respect because I was on task and quiet.
After the exam, I felt happy it was over and I think i might get a good mark
My time in social studies has been fun because the topics were interesting
 The highlight for SOS has been fun
The most interesting thing I learned in SOS was Tokelau,Government and Globalisation

Chocolate Cake 

Step 1 - 2 c of SRF

Step 2 - 1 c of sugar

Step 3 - 1/2 c of oil

Step 4 - 1 c of milk

Step 5 - 1 egg

Step 6  - 1/4 cocoa

Step 7 - combine all and mix well, scoop into the tray

Step 8 - Bake 180° c for 15 min

Pie

Today, we made mince pie for food tech. It came out good but the problem is that the pastry on the top was a bit small but its still nice.

Step 1- dice the onion and fry until it's soft
 Step 2 - add the mince and fry until it's cooked
Step 3- add mix veges and 1/2 c of water it already mix with peper,veges stock and spices

Chocolate Muffin

Today we made chocolate muffin here in food tech and if came out yummy and crunchy.

1. 2 cups of Sun rise flour
2. 1 c of sugar
3. 1/2 c of oil
4. 1 c of milk
5. 1 egg
6. 1/4 c of cocoa
7.combine all and mix well, scoop into the muffin tray
8. Bake 180oc for 15 mins

French Toast

The first cooking session we made french toast and I didn't get to post it. I reckon our french toast came out good because it was golden brown just like it was supposed to be and it tasted good.

Recipe

Step 1- whisk 4 egg with ½ c of milk

Step 2 - slice the bread into 2 pieces.Each group must have 8 pieces of bread.

Step 3 - Dip bread into milk and eggs, line it on the white chopping board

Step 4 - start frying the bread, until it is golden brown turn it over.Turn it over put it on the plate and serve the golden syrup.